東坡肉

Posted on June 22, 2022 by drlan

「東坡肉為蘇杭菜中一名菜，以五花肉加上醬油、冰糖、紹酒等調料慢火紅燒而成。一般採用二寸餘立方體狀、半肥半瘦的五花肉。」維基百科

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藍正邦 Cheng-Pang Lan, DDS, MDSc